Avocado Mac and Cheesing

Dudes. I chose this new recipe tonight from the blog Two Peas and Their Pod after my sister not-so-subltey requested that I make it for her. It is so very yummy. It's as creamy and hearty as mac and cheese should be, but still tastes summery and fresh, thanks to avocado, cilantro and lime juice. I added an extra half avocado to the avocado sauce, as mine were rather small, and colby jack instead of pepper jack for the cheese sauce. Then I blended some jalapeño into the avocado sauce to add a little spicy kick to the pasta. Even though my week has been crazy busy, this dish was quick and easy to make (though you have to give the cheese sauce a few minutes of your undivided attention).  I loved it (and so did my sister). Next time, I'll try adding grilled chicken, tomatoes, and asparagus to really flesh it out. 

Do you like green mac and cheese?
Would you eat it in a box? Would you eat it with a fox?